From Whoops to Wow!

Curry Chicken Nachos

I love stories about happy accidents. The chemist who was trying to create a super strong adhesive, but failed miserably when he created an adhesive that would give away. But he wasn’t sad for long; that invention was the adhesive that made Post-It Notes possible (at least that’s the story as I heard it).

The discovery of penicillin is credited to the happy accident of Sir Alexander Fleming returning from vacation and finding a moldy growth on a laboratory culture plate. That blessed boo boo led to one of the greatest life saving medications in our modern arsenal.

I know that how someone responds to failure is a key indicator of whether or not I want them in my life. Failure is just a sign that your tried. It is not a statement of your value. Show me someone who has not failed and I will show you someone who has not accomplished much. We should normalize failures. They are badges of effort. All great accomplishments could have been a failure. Maybe this is a good time for a Schrodinger’s cat analogy: that every attempt is both a success and a failure until the attempt is made.

My favourite kitchen accident was not a happy one, but I did laugh my butt off. And that was delightful. It was one of the turkey holidays and I was to bring my supplies to another family member’s house, as I was the gravy queen. (Is Dancing Queen playing in your head? Young and free, only 17. You know it is.) There were confused faces when I was called into the kitchen. “There’s something wrong with the gravy.” I picked up a spoon and yup, it was … sweet. Huh, I looked around the kitchen and bent over laughing so hard I started to cry. I had packed a zippered bag of icing sugar instead of corn starch to use as a thickener. The gravy was inedible and it was perfect. Best kitchen fail ever.

So far, I have had two happy accidents and I am excited to share them with you. I was still sleepy and in my head one morning. I wasn’t paying attention to what I was doing as I boiled the kettle to make a drink. I was thinking about a chai tea or maybe I was sleepy enough that a hot chocolate would give me the kick that I needed to get the day going. After a few minutes is a fog, I gasped in horror as I realized that while on autopilot, I had made a chai tea in my French press and had just poured the hot chai into my hot chocolate and milk roux in my mug. Arggghhh. What have I done! I stared at the abomination in the mug and thought, what is that going to taste like? As I blinked away the morning sleepy (believe me, I was wide awake now) I realized that a warm spice infused hot chocolate was going to be … awesome. And it was. Do that.

Chai Hot Chocolate

The other happy accident happened in August of 2020. We had just discovered the joy of homemade nachos with chicken rather than the traditional ground beef and were having it as our easy-peasy Saturday night dinner. I had, as usual, taken a rotisserie chicken, organic tortilla chips, cherry tomatoes, onions and hot peppers to our summer get away place. The small diced chicken was put into a frying pan with some water and I looked in the cupboard for the L.o.v.e. Organic Taco Spice (lovingly referred to as L.o.v.e. Potion #1). There was only a dusting left in the bag. Blink. Blink. I thought about the punishment that unseasoned chicken on nachos would be and searched in the spice storage box for something: rosemary…no, cilantro…no, turmeric…no, thyme…no. Then I saw our Curry Powder (yes, L.o.v.e. Potion #4). Hmmm. Definitely flavour. Well, WTF. At least it would be seasoned. The short story is it was CRAZY good. How crazy? Chris asked me the next night what I wanted for dinner and I said, ” What we had last night.” We had Curry Chicken Nachos at least twice a week over the next month. I felt oddly proud of myself as I realized that the dish was a quintessential “fusion” of two styles of cooking…Tex-Mex meets East Indian. I shared this experience and how to make our Curry Chicken Nachos with a number of customers (okay, with anyone who would listen). Here’s what one L.ov.e. Organic faithful customer sent me via Facebook after he tried them for himself.

“I cooked up Curry Chicken Nachos last night. I don’t know if I can eat regular nachos again.”

R.H.

As a tinkerer, I expect and hope for many more happy accidents. Even if they aren’t happy, they mean I tried something new.

Here’s to your next happy accident.

A Tale of Two Mints

When Chris came back from Madison, Wisconsin from an event he was managing with a copy of a recipe for a very spicy chicken soup from a restaurant specializing in dishes from Afghanistan, he was pretty insistent. “This soup is awesome. You have to make it.” So, I went shopping for the ingredients which included chicken, split yellow and green peas and …dried mint. I had never bought mint before. The spice display had a bottle (an expensive bottle) and I read the label. Mint. Not spearmint or peppermint. Just mint. I looked for spearmint and peppermint. Nada. So, was this “mint” spearmint, peppermint or a mixture? Anxiety, masked as confusion kicked in. Okay, think. The bottle says mint, and the recipe called for mint, so I have the right stuff. Chill…just buy it and determine what it is when you get home.

I knew my chewing gum and toothpaste well enough to know that spearmint and peppermint were different. Candy canes were peppermint flavoured and that would NOT be okay. I later learned that “not okay” quality was the heavy menthol in peppermint. I knew “mint” was used in making mint jelly which could be served with lamb (aha…a meat), mint juleps and the unusual yogourt mixture that accompanied this spicy soup. My money was on spearmint.

Yes, it was spearmint and the soup was actually more of a stew and it was spicy hot and the dollop of garlic and mint (yes, garlic and mint) infused yogourt in the middle of the bowl was amazing. You could swirl your spoon to get some spicy hot soup and some of the cooling yogourt. It was an amazing flavour contrast.

If you are marrying the mint with meat, spearmint is your choice.

Fast forward to our first week or two selling herbs and spices as Love Organic Vital Energy Inc. in 2017. A well-dressed woman about 10-15 years my senior popped in front of me and told me she had a condition that could be improved with mint and asked if we carried it. I answered we carried both spearmint and peppermint. Which one is recommended? She looked taken aback and said she didn’t know. I asked about the condition, which I had not heard of before and wrote it down.

The next weekend, the woman popped up again and I smiled and said, ” Peppermint”. She looked confused. I clarified, “I researched the condition you have and the type of mint you want is peppermint. It’s the menthol in it that helps.” She looked at me oddly. I know this odd look. I have experienced it a lot in my lifetime. It’s the “I can’t believe you invested the time to figure that out look.”

Anyway, the woman quickly realized we cared enough (and were curious enough) to invest some time in research and that our business is not about selling herbs and spices. It’s about helping our customers source and use organics.

So, what about a mint tea? You can use either mint and you can blend them. Remember, any herb can be infused in boiling water for 3-5 minutes to create a tea, or perhaps, more accurately, an herbal infusion. Hmmm….infusions versus decoctions: that’s another tale.